Headed to Pasarbella at The Grandstand yesterday with a friend for dinner. And even though we had seafood the night before. It was seafood again yesterday! =)
Oceans of Seafood is a place where East meets West and we ordered a mix of both for sharing.
Of course as the week passes. I have been having alcohol like daily. And yesterday was no exception. Japanese beers! The one in beige label is light but a bit sourish while the one in red tastes more like a wine than a beer. Bearing sweet yet bitter notes at the same time.
So we ordered the sashimi platter where we had 5 kinds of fishes. Tuna. Blue fin tuna. Salmon. Sea bream and sworfish (if I'm not mistaken). Love the thickness of the slices!
And we had makis too: California. Avocado. Soft shell crab.
And from the West we had blue mussels boiled and served with garlic butter sauce. I was saying that the sauce was good enough to spread on bread and toast it - garlic bread! =D
And miso soup of the day - fish!
And of course a lonely piece of unagi sushi!
One thing I enjoy about living in Singapore is the array of food across cultures and countries that are so easily at my fingertips. I can have local for breakfast. Jap for lunch and Mexican for dinner. Followed by Italian for supper. =)
And I'm gonna have local zi char tonight for dinner! *yeahs*
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